The’Isolation of pathogenic fungi, Agents of disease causation in post-harvest provide important bases for the recognition and characterization of the pathogen for the drafting of fruit management strategies, from harvesting to sale.
Within our laboratories, we isolate the main fungi responsible for diseases in the post-harvest phase, also for the purpose of carrying out Laboratory screening testsor that involve inoculating the pathogen on healthy fruits treated with the aim of evaluating the effectiveness of the tested product.
In this example, curated by Dr. Silvia Oliveri, Let's see how to isolate the Penicillium Expansum from the apple
Very interesting, isn't it?